FOOD SECURITY
Food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
UPDATE:
Ramadan 2025
Because of our generous donors, we were able to serve 100,000 beneficiaries from food packages delivery across Palestine, Lebanon, Yemen, Syrian IDPs and Egypt. The food packages contain staple items such as rice, sugar, sunflower oil, cheese, beans, tea, lentils, pasta, and other non-perishables.
SECTOR CONTEXT
The COVID-19 pandemic pushed tens of millions of people out of the middle-class and into vulnerability or poverty, with a disproportionate effect on developing countries, likely reversing decades of social gains and poverty reduction efforts.
Consumer food price inflation exceeded 15% in more than one third of low-income and lower middle-income countries.
IMRelief EFFORTS
For food security objectives to be realized, all four dimensions must be fulfilled simultaneously. In the following are IMR’s effort to approach each of the four aspects:
